Consider these factors when choosing the right commercial ice machine that will benefit you and your type of business! (Pros/Cons)
Air Cooled:
- Easiest to install, without professional help.
- More cost effective.
- Does not use much water; therefore they are more energy efficient.
- Often used in commercial kitchens because of the high capacity output at a relatively low cost
- Can heat up the air around it so the machine has to work harder especially in warmer climates. The hot air can become uncomfortable in the work setting.
- Air cooled ice machines can be required in some areas with strict water conservation codes.
- Can require ventilation.
Water Cooled:
- Uses water to keep the ice and ice machine cool.
- Water cooled ice machines run quietly and are also energy efficient
- It does not raise the room temperature and can operate in hot environments
- Good for small businesses with limited/closed space such as in a small shop or parlor.
- Can cost more due to water prices
- Water leaks may ruin the ice machine.
- Local water conservation laws may prohibit the use of water-cooled units.
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